Black Bean Garlic Marinated Drumsticks

by: fabiola in: Entrees
Black Bean Garlic Marinated Drumsticks- Easy three ingredient recipe

Who wouldn’t want a 5 minute prep chicken recipe that is finger licking good? Let the marinating do all of the work for you while you do the other awesome things you need to do. Three ingredients and you are near dinner! The excitement is simply from this easy dinner came from a hilarious text to Brian, then we ate. Black Bean Garlic Marinated Drumsticks are the way to quick chicken goodness for sure! I usually take care of the food,…

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Almond Meal Orange Date Scones

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Almond Meal Orange Date Scones

Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you for supporting the brands that support NJB! Making scones is something I relish and love dearly. It is one of my favorite things to make and bake. Using my hands to rub the butter into the flour is the utmost relaxing thing for me to do in the kitchen, apart from rolling out dough. I’ve made hundreds of scones,…

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Blackberry Muesli Muffins

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Blackberry Muesli Muffins

I’ll say it over and over, when you start with good ingredients, the food will always be good. It’s that simple! I was sitting at lunch with my Mom, I was eating a vegetarian super veggie sandwich and my Mom was eating breakfast with eggs and such. That is her absolute favorite meal on the entire planet. We were talking about my love of healthy foods and where in the world that started. I remind her over and over that she fed us…

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Summer Peach Grunt

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Peach Grunt

The name of this dessert is slightly amusing, and is not really clear as to why it is named a grunt. It also doesn’t make an appearance on most West coast dessert menus or dinner tables, but it’s a top dessert contender in our house. It is typically seen on the East coast and is similar to a cobbler, but just different enough. Usually cooked stove top, and super friendly camping dessert, I took a different approach to this one and…

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Orange Mango Smoothie

by: fabiola in: Beverages and Smoothies, Snacks
Orange Mango Smoothie

I want to share really why I drink smoothies, even when they may not taste like the best things in the world, and are a far cry from bacon and cake. It might be redundant, it’s a green smoothie for goodness sake! But some people really don’t understand why I would drink something with spinach, beets, ginger, spirulina, apple cider vinegar, and ingredients that make smoothies not as sweet as the full fruit ones. I like them a lot,…

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Mango Lime Tart

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Mango Lime Tart

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season! I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV peeps, it’s so great to reach so many people and teach people how to cook. That is my mission and the reason I do this work. I’m also…

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Lattice Top Apple Pie

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Lattice Apple Pie

Making Lattice Top Apple Pie At home is so super satisfying and can be done by yourself or include the whole family for a bit more help! You can make this recipe with any fruit you love! Flaky pie dough is my thing, and here are all of the posts, segments, and tips I shared with viewers and readers from earlier in the blogs life! We are here at a very important juncture in the pie making lesson, we will be making an actual pie versus a galette….

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