Apple Pie Jars

by: fabiola in: Dessert
Apple Pie Jars

Disclosure: This is a compensated post in collaboration with Ashland Chamber Commerce for the Ashland Culinary Festival. As usual all opinions are my own. I am so excited!!!! I am getting on a plane headed to Southern Oregon for the 9th annual Ashland Culinary Festival and I’m putting my judge hat on over the weekend. But first I’ll be putting my teacher hat on, and there will be an Apple Pie Jars hands on class. Students will…

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Strawberry Scones with Chocolate and Almonds

by: fabiola in: Breakfast, Brunch, Bread, Dessert
strawberry scones with chocolate and almonds

In the interest of Valentines Day I will make pink stuff like Strawberry chocolate coconut almond scones. Ok so I am going to be totally honest with you here, I really don’t DO Valentines Day, never really have, never really will. It’s not that I hate it, I don’t hate, I am not a hater. But I don’t hate it, nor do I like it either. I’m not into it, I’m not sure of all of the reasons why I’m not into…

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Peach Blackberry Cobbler

by: fabiola in: Dessert
Peach Blackberry Cobbler

Who doesn’t love a good fruit dessert this time or anytime of year? I know we all do in this house and my family! Since my family is visiting from Southern California, I thought I’d hook them up with an epic delicious dessert. Cobblers are just that, so so good. Easy to make, mouthwatering Summer fruit, baked to a sweet perfection with a buttery crust on top. It’s a love situation, and I am certain when I am finished baking…

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Summer Class Comes to an End…

by: fabiola in: Travel and Stories
Summer Class Comes to an End...

As the summer comes to a close, so does another culinary class. I am excited to have another class under my belt, more knowledge, and confidence. I am working on it! This class was the European Cakes and Tortes Class. Basically as the title explains, we made many varieties of European cakes from different regions. My favorite was the Dobos Torte. It had layers and layers of chocolate mouse and sponge cake. Yes please and thank you. We also had…

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Grilled Pork Chops with a Sweet Pan Roasted Hash from Express Lane Cooking

by: fabiola in: Entrees
Grilled Pork Chops with a Sweet Pan Roasted Hash from Express Lane Cooking

My blogging friend, Shawn Syphus, author of the blog, I Wash you Dry, wrote a cookbook and I am sharing one of her recipe from the book today! Grilled Pork Chops with a Sweet Pan Roasted Hash from Express Lane Cooking is super tasty, easy to follow and make, and everyone in my family loved it. I am really excited about this book, it’s a different take on making things quick and easy in the kitchen for people on the go, families, or…

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Sweet Honey Cornbread, Tips to a Good Bread

by: fabiola in: Breakfast, Brunch, Bread
Sweet Honey Cornbread, Tips to a Good Bread

Sweet Honey Cornbread, tips to a good bread is one of the most popular recipes on my website! Make it with the family for fun and easy baking project over the weekend. It taste so good! Warning, I may repost this every year forever and ever. I love this cornbread too much not share that often, so make it. You will not regret it! Cornbread. I love cornbread, I love making cornbread. It is super easy and rewarding. Just like chili, which is…

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Berry Cinnamon Skillet Bread

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Berry Cinnamon Skillet Bread

Happy Tuesday! Happy Day indeed for me, it’s Mexican Mother’s Day and I love my Mama! I made this Berry Cinnamon Skillet Bread in her honor, since she is still in Mexico visiting her family, probably enjoying a beautiful brunch at the local country club eating my favorite chilaquiles on the planet. It’s a tradition to go to the Campestre to get brunch when we visit, they have the most gorgeous brunch spread. But since my Mama…

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