Cherry season means cherry clafoutis. At least it does in France, where the clafoutis is from. “cla-fu-t” to be exact, in case you were wondering. If you follow me on any of my social medias you know I have been eating my way through the cherry season quite nicely. I …

How many beautiful salads am I going to post this Summer? So many salads! As you can see I love a good salad. I can eat them forever and ever. Another thing I like about these salads, they are so easy to make. This is a raw rainbow carrot salad …

This is a serious business kind of chicken. Although I gotta say, it is pretty easy as chicken cookery comes, it seems way fancier that it is. Appearance is everything right? It is as juicy as they come with the best lime flavor you could hope for. Am I selling …

Remember when we went to the Yucatan a few weeks ago and I ate chilaquiles everyday for breakfast because I admittedly have a problem? Well, I also ate salad, I promise. I ate a lot of good food as you could imagine. I had never been to the Yucatan peninsula …

I know what you’re thinking, or at least I think I know what you’re thinking. Fish sandwich? Yes, fish sandwich, yes. I saw a fish sandwich on a menu a long time ago, made it at home, and it was ridiculously good. So freakin good. It’s been a long time …

Whenever I think of plum jam, and say it out loud, it comes with an accent. British to be exact. Not too sure why, but I think I heard it in a movie, I just can’t think of the movie. So if you know what I am talking about please …

When my friend and fellow food blogger Jane asked me if I could write up a post for “My Writing Process Blog Tour” I knew it was going to be fun, challenging, and introspective. So I gladly said I would share my writing process with you all!

Jane and I met …