Disclosure: This is a compensated post in collaboration with Kelly’s Jelly Oregon. As usual all opinions are my own. Thank you for supporting the brands that support NJB! I am so excited to be working with a local Portland, Oregon brand! I am partnering with Kelly from Kelly’s Jelly, made right here in our area to develop recipes using her unique jams using PNW berries. Kelly is a spicy genius that has mastered the use of the…

Disclosure: This is a compensated post in collaboration with Gourmet Garden. All opinions are my own. Thank you for supporting brands that I work with! Do you love or not much love clams? How about Herb Coconut Milk Steamed Clam! I am a major seafood, shell fish, clam lover! The more I get to play with my food, the better. We laugh because if I play, slurp, get to dig in, I am a happy food girl. Brian on the other hand, is the exact opposite….

Totally not gonna lie here, this is a repost from last year! The week following Christmas needs great appetizers for those that make food for New Years parties, and even smaller gatherings. I’m making these again this year, and you all know I am on vacation for a couple of weeks, so it seemed fitting ot repost these for you to enjoy again! Have a glorious, safe, and Happy New Years friends! I hope it blesses each one of you with all good…

This is a luscious, creamy, indulgent texture sort of ricotta recipe. I am OBSESSED with it, no joke. I could not get over how creamy, fluffy, and perfect it came out. I have made several ricotta recipes over the years, but nothing that made me write about it, till now. I have played with different mixtures of milk and creams, but this is it. A perfect paring of the milk, and cream that I let sit out for way longer than any recipe recommends….