Creamy Avocado Cilantro Dressing

Creamy Avocado Cilantro Dressing

I’m loving all over this dressing slash dip recipe. I am a big fan, and I could dollop it over everything! I tested the recipe a few different ways with burrito bowls, rice bowls, and roasted vegetables like sweetpotatoes, it worked on all of it! I made a rice bowl with brown rice, black beans, sliced sweet peppers, green salsa, arugula, and a huge dollop of this which honestly made the entire bowl the best rice bowl I’ve ever made.

Creamy Avocado Cilantro Dressing

Creamy Avocado Cilantro Dressing

1 1/4 cup Creamy Avocado Cilantro Dressing

Ingredients:

1 large ripe avocado

1/2 cup Greek yogurt

1 tablespoon chopped fresh cilantro

1 small garlic clove, finely minced

1 large lime, juiced

1/4 teaspoon fine sea salt

1/4 teaspoon fresh cracked black pepper

Method:

Place avocado, yogurt, cilantro, garlic, lime, salt, and pepper in a blender or food processor. Blend on high until smooth for 1-2 minutes. Pour in a jar fitted with lid, or Tupperware with lid. Use immediately or store in fridge for up to 3 days.

Use the dressing on all sorts of great dishes like salads, burritos, rice bowls, as a dip for other vegetables. The possibilities are endless!

I cut a sweetpotato, roasted it with 1 tablespoon olive oil, sprinkled with salt and pepper at 400 degrees for about 15 minutes. Serve that over a bed of greens, sprinkled with Gourmet Garden lightly dried cilantro for freshness, and dollops of the Creamy Avocado Cilantro Dressing. Enjoy!

Creamy Avocado Cilantro Dressing

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19 Responses to “Creamy Avocado Cilantro Dressing”

  1. gerry on Creamy Avocado Cilantro Dressing

    gerry

    This could be good with so many things but for me a dollop on a breakfast burrito is calling my name!!

    Reply
  2. Vicky @ Avocado Pesto on Creamy Avocado Cilantro Dressing

    Vicky @ Avocado Pesto

    That’s so great that you mom is going to visit her sister! Hope she has a great trip and hope your wall painting went well. You know I love everything with avocado so this IS the recipe for me!

    Reply
  3. christina on Creamy Avocado Cilantro Dressing

    christina

    This reminds me of a sauce that’s served at El Pollo Loco (chicken restaurant in California) that is to die for! LOVE avocados any which way!

    Reply
    • fabiola on Creamy Avocado Cilantro Dressing

      fabiola

      I know exactly what you’re talking about! I used to live in Ca!

      Reply
  4. Rose on Creamy Avocado Cilantro Dressing

    Rose

    Wow! Fabiola I am so excited for your mom to get to be in Mexico and visit her sister! I can not imagine going years without seeing my sister.

    I painted a red wall blue/grey. It was so refreshing.

    And this recipe! I have everything in my kitchen and I was planning to make enchiladas with some leftover sweet potatoes – this will be the perfect addition!!

    Reply
  5. Graham on Creamy Avocado Cilantro Dressing

    Graham

    Sounds and looks good. My wife want non-dairy, any sub for the Greek Yogurt?

    Reply
    • fabiola on Creamy Avocado Cilantro Dressing

      fabiola

      Hi Graham! Hmmmm, let me see… I would add another avocado instead of yogurt. Same consistency, and you can get the tang form the lime juice anyhow. If I think of another sub, I’ll let you know. I hope you and your wife are well!

      Reply

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