It’s no secret via all of my social media accounts that I have been eating the new Farmstyle Greek Yogurt from Tillamook for the past few weeks. Thanks to Tillamook, they sent me this new yogurt line to check out all of the buzz. It is sold out in many …
These last few weeks have been crazy nuts! In a good way, but nonetheless, crazy. To be honest, I am sitting here recalling what happened and I am having a hard time remembering it all. I do remember making this Chorizo Black Bean Soup, only because I wrote it down …
This recipe was one of those mid week ideas that came to me when I wanted to have Mexican food but needed it to be easy, healthy, and quick, as my time was taken up by other projects. It seriously took me twenty minutes at most to put this tortilla …
Did you know pears are a year round fruit? We think of them as winter bearing fruits, but in fact you can fresh of the tree fruit whenever you want. Especially here in the Pacific Northwest, pears are abundant and beautiful. I took this opportunity to add natural sweetness to …
It’s no secret here or to anyone I know I crave Mexican food all of the time, everyday. I love the balance of flavors it offers with acidity, sweetness, sour, and sometimes spicy, but always so good. Being on the cleanse I needed to find a way to eat tacos. …
Chole is an Indian dish that I learned about in my Asian Cuisine class in Culinary School. It is also known as Chana Masala. In this particular class we were focusing on the cuisine of India. We made samosas, chutneys, flat breads, and curries. This is a Northern Indian dish …
This is the perfect accompaniment to a bowl of roasted vegetables, or a large salad filled with a myriad of colors to fill you up for a hearty lunch or healthy dinner. This is great for week one of the cleanse, and a good meal if you are looking to …
