March Cooking Classes at Cookshop Portland!

by: fabiola in: Sponsored, TV Cooking Segments
Pozole Rojo

March Cooking Classes at Cookshop Portland are here! 

Join me in the kitchen for March Cooking Classes at Cookshop Portland this month for more Mexican goodness!

This month I will be teaching how to make a traditional Pozole Rojo (picture above). It’s a flavorful and warming Mexican pork stew full of …

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Mole Negro Cooking Class Portland Cookshop

by: fabiola in: Sponsored, TV Cooking Segments
Mole Negro Cooking Class Portland Cookshop

Join me for a Mole Negro Cooking Class at Portland Cookshop!  

Dinner Date: I heart Molé 

Reserve your spot here to join me for this class!

2/14/2019 

Join me in the Cookshop kitchen for an intimate class learning to make this most beautiful and traditional Mexican dish, mole. Rather than being …

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Mushroom Leek Tomato Galette

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Mushroom Leek Tomato Galette

Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved!

This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it …

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Toasted Hazelnut Pesto Wild Rice Salad

by: fabiola in: Entrees, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Toasted Hazelnut Pesto Wild Rice Salad

Toasted Hazelnut Pesto Wild Rice Salad is a healthful and nutritious side dish for any meal and a meal all on it’s own. Full of beautiful Oregon Hazelnuts!

It’s easy to make beautiful and delicious food when you begin with ingredients that are so good! I feel so lucky and grateful …

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Orange Mango Smoothie

by: fabiola in: Beverages and Smoothies, Snacks
Orange Mango Smoothie

I want to share really why I drink smoothies, even when they may not taste like the best things in the world, and are a far cry from bacon and cake. It might be redundant, it’s a green smoothie for goodness sake! But some people really don’t understand why I …

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How to Make Overnight Oats

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
How to Make Overnight Oats

How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.

Honestly I know I am …

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Kale Salad with Herb Lemon Vinaigrette

by: fabiola in: Breakfast, Brunch, Bread, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Kale Salad with Herb Lemon Vinaigrette

Kale Salad with Herb Lemon Vinaigrette for the Winter salad win!

I made this salad with intentions of it being a nice side salad for any holiday gathering or light lunch for the day of festivities where we gorge ourselves with glorious food we’ve taken days to prepare. Instead, right after …

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