Pozole Rojo

by: fabiola in: Entrees, Soup
Pozole Rojo

Pozole Rojo, Posole Rojo, Red Posole! Whatever you want to call or however you want to spell it, it’s so so good. I am from Mexico, so it’s pozole. I am particularly a fan of the red version, they come in green too, and I don’t discriminate any pozole, but …

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Buttermilk Clementine Cinnamon Rolls

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Buttermilk Clementine Cinnamon Rolls

Did I tell you that Thanksgiving and the weeks following are my favorite? It’s mostly because of the leftover sandwiches that I eat for days on end. There is something so satisfying about the flavors for me. Along with those sandwiches comes a house full of family that I get …

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Roasted Butternut Squash with Sautéed Chard

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Roasted Butternut Squash with Sautéed Chard

This dish is inspired by a sautéed chard I ate at the Ashland Culinary Festival from one of the chef competitors. It was one of the best chards I’d ever eaten, so simple but so perfect. I was planning on making a vegetarian dish for Thanksgiving with squash but I …

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Apple Tarte Tatin

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Apple Tarte Tatin

You know I’m a pie loving lady but I also know many of you don’t love making pie. This is the perfect solution for an easier but still lovely dessert for the holiday season. It’s a is super classic French dessert, Apple Tarte Tatin, but uses a puff pastry to …

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Ashland Culinary Festival 2016

by: fabiola in: Sponsored, TV Cooking Segments, Travel and Stories
Ashland Culinary Festival 2016

I’m back from Ashland with a full heart and belly! Have I told you how much I love going to Ashland? I think maybe one thousand times, simply because I love it so much and have such warm fuzzy feeling every time I go. It’s a beautiful town and community. …

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Fig Apple Hazelnut Granola

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Fig Apple Hazelnut Granola

Ashland here we come! It’s such a treat to travel to Ashland for my third year in a row for the Ashland Culinary Festival. Feeding granola and teaching a class on making this beautiful granola into little treat bags for the upcoming holiday season makes the trip even sweeter. The …

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Linguine with Bacon, Kale, and Chanterelles

by: fabiola in: Entrees, Vegetarian, Vegan, Gluten Free
Linguine with Bacon, Kale, and Chanterelles

How about we start this Fall off with a super comforting new recipe on NJB! I know it’s been Fall for a few weeks, but we’ve been going and going that I didn’t have a moment to cook up a new recipe, so here it is and I’m thinking it’s …

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