Mole Negro Cooking Class Portland Cookshop

by: fabiola in: Sponsored, TV Cooking Segments
Mole Negro Cooking Class Portland Cookshop

Join me for a Mole Negro Cooking Class at Portland Cookshop!  

Dinner Date: I heart Molé 

Reserve your spot here to join me for this class!

2/14/2019 

Join me in the Cookshop kitchen for an intimate class learning to make this most beautiful and traditional Mexican dish, mole. Rather than being …

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Mushroom Leek Tomato Galette

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Mushroom Leek Tomato Galette

Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved!

This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it …

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Toasted Hazelnut Pesto Wild Rice Salad

by: fabiola in: Entrees, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Toasted Hazelnut Pesto Wild Rice Salad

Toasted Hazelnut Pesto Wild Rice Salad is a healthful and nutritious side dish for any meal and a meal all on it’s own. Full of beautiful Oregon Hazelnuts!

It’s easy to make beautiful and delicious food when you begin with ingredients that are so good! I feel so lucky and grateful …

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Orange Mango Smoothie

by: fabiola in: Beverages and Smoothies, Snacks
Orange Mango Smoothie

I want to share really why I drink smoothies, even when they may not taste like the best things in the world, and are a far cry from bacon and cake. It might be redundant, it’s a green smoothie for goodness sake! But some people really don’t understand why I …

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How to Make Overnight Oats

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
How to Make Overnight Oats

How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.

Honestly I know I am …

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Kale Salad with Herb Lemon Vinaigrette

by: fabiola in: Breakfast, Brunch, Bread, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Kale Salad with Herb Lemon Vinaigrette

Kale Salad with Herb Lemon Vinaigrette for the Winter salad win!

I made this salad with intentions of it being a nice side salad for any holiday gathering or light lunch for the day of festivities where we gorge ourselves with glorious food we’ve taken days to prepare. Instead, right after …

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Apple Tarte Tatin

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Apple Tarte Tatin

Make the easiest pie ever for your holiday gathering, Apple Tarte Tatin!

You know I’m a pie loving lady but I also know many of you don’t love making pie. This is the perfect solution for an easier but still lovely dessert for the holiday season. It’s a is super classic French …

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