How to Make Overnight Oats

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
How to Make Overnight Oats

How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.

Honestly I know I am …

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Brown Rice Spring Salad with Asparagus and Dried Cranberries

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Brown Rice Spring Salad with Asparagus and Dried Cranberries

This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs! 

It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …

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Lemon Pound Cake with Raspberry Sauce

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Lemon Pound Cake with Raspberry Sauce

Classic Lemon Pound Cake is the perfect breakfast with a cup of coffee, sweet brunch treat for Easter or anytime of year, and afternoon tea cake! An all around classic sweet treat. 

This is an old school classic restaurant brunch recipe that has been popular among pastry chefs because of how …

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Banana Nut Muffins

by: fabiola in: Breakfast, Brunch, Bread
Banana Nut Muffins

Banana Nut Muffins are a classic breakfast baked goodie made so easy and quickly for a great weekend baking project with the whole family! Add dried cranberries for a little something extra.

This classic recipe much like banana bread is to use up those super ripe bananas sitting on the counter. Bake …

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Mexican Horchata

by: fabiola in: Beverages and Smoothies, Vegetarian, Vegan, Gluten Free
Mexican Horchata

This Mexican Horchata is the best horchata I’ve ever had, even growing up in Mexico. It’s very lightly sweetened and can be made ahead of time to enjoy for an entire week.

Have you ever had Mexican Horchata? That creamy, sweet, white looking drink at every Mexican restaurant and taco stand in …

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Savory Onion Sesame Parmesan Buns

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
Savory Onion Sesame Parmesan Buns

These super fluffy Savory Onion Sesame Parmesan Buns are awesome for a savory breakfast and made with whole wheat pastry flour for an earthy and touch healthier roll. Bake and enjoy all weekend!

I’ve taken my cinnamon roll recipe and turned it upside down and came out with these Savory Onion Sesame Parmesan …

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Mango Lime Tart

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Vegetarian, Vegan, Gluten Free
Mango Lime Tart

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season!

I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV …

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